The kitchen is Hispaniola’s. The crew is Hispaniola’s. The bar is
Hispaniola’s. You are booking the menu with the same company that cooks it, which is why
it can change to fit your group instead of your group fitting the menu.
Rompón is made with milk and egg. Tell us about any allergy in your group
and the kitchen works around it.
Planning for a group
Takethewholethingwithyou.
Eight pages with the four menus, the twenty-eight bite varieties, the three bars with every brand
named, what fits on board and the group perks. One file to send to the people coming with you.
Four lunch menus with prices
Twenty-eight bite varieties
Three open bars, brand by brand
From ten to five hundred guests
03 · Straight answers
The questions groups ask about the table.
Is the food cooked on board?
Yes. The kitchen is ours and it works
during the charter — the grill runs while your group is in the water, so the food reaches
the deck hot.
Can the menu change for our group?
Yes. You are booking the menu with
the same company that cooks it, so the table is built around your group. Tell us who is coming
and we come back with the whole table.
What about allergies in the group?
Tell us about any allergy when you
book and the kitchen works around it. One worth knowing in advance: Rompón, the welcome
drink, is made with milk and egg.
Is the open bar poured all day?
All day, in the cups you see on this
page. Every brand on each bar is named here, so what you read is what is on board.
How do we know what each person pays?
The calculator on the home page
gives you the number before you book: pick the package, set the size of your group, and the
price per person is there.
Your day
Tell us the group and we come back with the whole table.
Menu, bites and bar in one message, with your price per person. Most groups
have an answer the same day.
